tag:blogger.com,1999:blog-5868856291902994549.post8771779408441388886..comments2023-11-05T06:09:17.322-05:00Comments on Milkweed Diaries: Refrigerator picklesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5868856291902994549.post-42135812889235779062009-07-24T15:27:56.703-04:002009-07-24T15:27:56.703-04:00Thanks, yall. . .
I wanted to post an update to th...Thanks, yall. . .<br />I wanted to post an update to this recipe: since I've been making it almost every week this summer as the cukes are kicking, I've started adding a LOT more fresh dill (at least a handful), as well as fresh flat-leaf parsley in large quantities (at least the other handful). <br /><br />I've also noticed that you can skip the heating & just mix the dressing/sauce up at room temp, as long as you stir it well. <br /><br />And white onions work just as well as red.<br /><br />Maybe I'll post an updated recipe. . .this is such a great summer staple.Milkweedhttps://www.blogger.com/profile/08358496166576984299noreply@blogger.comtag:blogger.com,1999:blog-5868856291902994549.post-18361669002424067242008-08-04T08:54:00.000-04:002008-08-04T08:54:00.000-04:00Hey Beth. Your pictures are making me hungry. Ev...Hey Beth. Your pictures are making me hungry. Everything looks so good and abundant, and clearly you have been working it in the kitchen. I haven't done any food preserving projects this year (other than herbs, of course) but I have been making a concerted effort to cook more. Yesterday I fixed a cold cucumber yogurt soup, which I would highly recommend for you too. All it had was yogurt, grated cucumbers, garlic, olive oil, white vinegar, fresh mint, and I substituted parsley and basil for the dill t called for. Anyhoo, I would love to hang out some time. Call my ass. Also, there will be a big ole barn/ Airstream holler party out in Shelton Laurel August 30. You are highly invited. DDanahttps://www.blogger.com/profile/06903041643054527415noreply@blogger.comtag:blogger.com,1999:blog-5868856291902994549.post-37121546650646458132008-08-03T23:35:00.000-04:002008-08-03T23:35:00.000-04:00I like reading that someone out there still holds ...I like reading that someone out there still holds affection for Molly Katzen. Moosewood and the Enchanted Broccoli Forest were fundamental for me in my high school years as well, and I feel like she sometimes gets put aside as fuddy-duddy or too seventies or something... I don't reference her often these days, but I still regularly make a sauce for steamed vegetables based on her almond butter-miso sauce (maybe from Still Life with Menu or Enchanted Broccoli?)Anonymoushttps://www.blogger.com/profile/00894807701995809690noreply@blogger.com