Thanks to Ashley over at Small Measure for picking up my slack and documenting some of the happenings here at Red Wing Farm! It's such a complement to see glimpses of our little homestead featured on Ashley's lovely collection of writings on "homemade living."
Pictured above: Blauwschokkers - Dutch Blue-Podded Peas. Seeds available from Seed Savers Exchange and Local Harvest.
The garden is lush, with something new bursting into bloom or shooting out of the ground every day. Some early spring vegetables are already past their peak (winter greens) and others (peas!) are coming on strong.
And we've entered the period of what I think of as "vegetable ephemerals" -- those special treats that are only available for a short window of time. Garlic scapes. Fresh fava beans. Sugar snap peas. And soon, since the first potato flowers appeared yesterday, there will be new potatoes.
Lettuce and borage.
Sugar Snap Peas.
Celery, purple onions, mustards, arugula.
It's also an exquisite time of year for the medicinal and culinary herbs and perennial flowering plants, which are in full leaf by now with many starting to flower. The medicine garden is bursting with blooms: valerian, foxglove, chamomile, feverfew, thyme, yarrow, meadow arnica, rue, columbine, Chinese red sage, skullcap, peonies, lavender, rosa rugosa, motherwort, and love-in-a-mist.
Rue, meadow arnica, and elecampane.
Feverfew and chamomile.
May has just bustled right along with tailgate markets, teaching gardening classes, farm interns moving into their quarters and starting work, and lots and lots of planting.
I look forward to more time for writing and documenting things once the spring rush is past. Perhaps this is a fantasy since my day job is ratcheting up as political campaign season gets underway. I always feel like there is a slower time in my life just around the corner, but it rarely works out that way.
This evening will be a nice respite, though: our intern Nicole is "coming over" (walking down from the schoolbus camper) for a dinner of risotto with homegrown fava beans and garlic scapes, wild lambsquarters, and homemade hibiscus mead. Mmmmm, spring!