Raw milk yogurt is so easy to make it's hard to even use the word "recipe" here, but here's the recipe:
Goat Milk Yogurt
- Fill a clean quart jar almost to the top with raw goat milk
- Add a spoonful or two of live culture yogurt
- Screw on the lid and let sit for 18 hours or so in a warm place.
- Enjoy. Save a couple of spoonfuls for the next batch.
Yum. After the past few years of perpetual move-busting, it's nice to do something that is easy.
I would like to thank the fabulous Ms. Foxy Brown for providing the milk for this adventure in cultured dairy.