The late corn that Bud and LJ and I planted is coming along, though getting a bit choked by it's overzealous bean sisters. It's raining a little today (HALLELUJAH!!!) and I'm hoping the rain will give the corn the boost it needs to outgrow the beans a little.
Since it's such a small patch of corn, we'll have to hand-pollinate at some point soon. I'm excited for our first adventure in vegetable husbandry/wifery, which is far less daunting than the livestock equivalent.
Meanwhile, we harvested a bunch of carrots and beets over the weekend (see below), some of which we enjoyed shredded last night in a delightful salad with white beans, wild rice, sunflower seeds, parsley, celery, olive oil, and balsamic vinegar (plus salt and pepper for those of you who want to try this at home).
The rest of the beet and carrot harvest is either fermenting in one of the various crocks crowding our kitchen counters, or in cold storage (aka the fridge) to last, we hope, until the next round of roots are ready.
We're direct seeding carrots, beets, radishes, and mustards now for the fall--the photo below is C. mulching a carrot/radish bed we sowed on Saturday with heirloom French Breakfast Radish and Scarlet Nantes Carrot seeds.
The idea is that we'll keep sowing beets, carrots, and radishes every few weeks until the weather gets too cold--succession planting so that in theory we should have root crops to eat and share for a good while to come.
In the meantime, I am holding out hope for an long, steady downpour today (it's just a drizzle at this point) for our garden and all of the plants and animals, including we human animals, that are so desperate for rain after so many months of drought.
Let's have some RAIN!!!