Clockwise from 6:00: peppers, okra, cherry tomatoes, dill, onions, tomatoes, garlic, japanese long cucumbers, zephyr squash, beet greens and celery greens, orange cucumbers, beets, italian edible gourd, more tomatoes, and carrots.
We are experiencing massive garden overload!
Produce is pouring out of the garden faster than we can eat, preserve, and process it.
It's amazing how generous the earth is. We're trying to remember to have gratitude for all this abundance as tomatoes, cucumbers, and squash overflow out of our kitchen onto every flat surface in the house.
Anyone want some refrigerator pickles or brined veggies? Tomatoes? Help us eat this food!
A garden shot....
Meanwhile, the garden is swarming with pollinators, beneficials, and a few detrimentals (squished a spotted cucumber beetle today). Sunflowers, fennel, and ironweed are surrounded by clouds of buzzing, feeding, pollinating bugs - hurrah!
Bees enjoying a sunflower...