Further Adventures in Local Food

The Co-op had local shitake and oyster mushrooms today, so we had them for dinner sauteed in butter with garlic scapes from our garden, and parsley. Mmmmm!

Shrooms and scapes at right

Also lettuce is coming in hot and heavy these days, so we had a delectable super-fresh salad with lettuce, chives, and borage flowers from the garden.

Spring is here and the local eating is easy.

Salad of mixed lettuces with chives and borage flowers